Monday, 30 January 2017

2017 Top 5 Picks For Best Electric Knife Sharpeners

Let’s face it; there isn’t any knife in this world that doesn’t get dull over time. So it would be best if you look for a high-quality, sturdy yet not too pricey knife sharpeners. In this article, we will be listing down the top picks for best electric knife sharpener but first, let us uncover the secrets and history of knife sharpeners.

[…]

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source https://www.quickeasycook.com/best-electric-knife-sharpener/

Sunday, 29 January 2017

All About the Beets: What Does Beets Taste Like?

There are tons of myths and misconceptions about beets. Some people say it is poisonous but the others say it is actually pretty healthy if you ingest it but a lot of people say they cannot really eat is since it tastes nothing but dirt. So what do beets really taste like? But before we answer that question, let’s find out more about this mysterious beet.

[…]

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source https://www.quickeasycook.com/what-does-beets-taste-like/

Saturday, 28 January 2017

So Cool! Best Cooler For The Money Reviews 2017

Chilly bin, cooler, portable ice chest, ice box, cool box or even esky, no matter what it is called in every country, we are all talking about that one box that keeps our food/drinks/ice whenever we are going outdoors. But which is the best cooler for the money? Keep reading to find out.

[…]

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source https://www.quickeasycook.com/best-cooler-for-the-money/

Thursday, 26 January 2017

How To Tell If The Chicken Is Done – How to Cook Chicken

There are a lot of ways on how you would be able to tell if a chicken cooked. Unlike other kinds of meat and fish, you cannot eat a medium rare chicken unless you want to get salmonella. So here are a few ways on how to tell if a chicken is done.

[…]

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source https://www.quickeasycook.com/how-to-tell-if-the-chicken-is-done/

Tuesday, 24 January 2017

17 Easy Sage Substitute Tips to Solve Your Problem in the Kitchen

Sage is one of the most commonly used spices in the kitchen. If you run out of Sage, however, that can be a problem. Well, not really – because you can always use a Sage substitute.

We use spices and condiments in all types of recipes because they can make dishes more delicious. So, no, we simply can’t leave them out, right?

Since Sage has an earthy (almost woody) taste that gives hints of pine-like flavor, its substitute should possess similar characteristics. With the 17 Sage substitutes listed below, you never have to worry about messing up your recipes.

[…]

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source https://www.quickeasycook.com/sage-substitute/

Monday, 23 January 2017

Reviews of the Best Over the Range Microwave Ovens

Your search for the best over the range microwave oven brought you here – and it’s not just a coincidence. You have landed on a buying guide that aims to provide you with all the information that you need about this type of product.

I have gone through all the available over the range microwaves on the market right now. My goal is to help you find the best kitchen appliance for your needs.

To further help you in making that crucial decision on which one to buy, I have listed the Top 5 over the range microwave ovens. These are ranked according to greatness, so to speak. I have compared them all and arranged their ranks from number 5 to number 1 (the top 1 being the best).

[…]

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source https://www.quickeasycook.com/best-over-the-range-microwave/

Sunday, 22 January 2017

Find Out Which Is The Best Substitute For Ricotta Cheese

Ricotta cheese can be used all year-round that is why people are always looking for alternatives for this type of cheese.

We are all going to be listing down some ricotta cheese substitute just for you so sit back and let’s start listing.

[…]

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source https://www.quickeasycook.com/substitute-for-ricotta-cheese/

Saturday, 21 January 2017

How To Reheat Tamales? It’s Easier And Faster Than You Think

Tamales is an extremely old dish originating from the Pre-Columbian era (The Aztec era) and it spread throughout the entire south America even in some countries in Asia. But not everyone knows how to exactly heat up tamales properly. So continue reading and these are the quick and easy ways on How To Reheat Tamales.

[…]

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source https://www.quickeasycook.com/how-to-reheat-tamales/

Friday, 20 January 2017

Can You Freeze Ricotta Cheese? Everything You Need to Know

Can you freeze Ricotta Cheese? If you are fond of Ricotta Cheese, this question is probably one of your concerns in the kitchen.

As we all know, this type of cheese is quite expensive – but it’s so worth the price because it’s a healthy type of food (or ingredient).

So, what are you supposed to do if you have some left-over Ricotta Cheese that you don’t want to go to waste? Unfortunately, if not used immediately, this delicious ingredient can easily go bad. However, there are ways of extending its life – such as freezing.

Because we all love Ricotta Cheese, it would be good to understand it better, right? This way, you will know if freezing is indeed the best way to preserve and prolong the life of this type of cheese.

Below is a list of everything you need to know about Ricotta Cheese.

[…]

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source https://www.quickeasycook.com/can-you-freeze-ricotta-cheese/

Monday, 16 January 2017

No Mustard No Problem: 3 AMAZING DIJON MUSTARD SUBSTITUTES

Dijon Mustard has a very distinct taste. It originated from Burgundy, France in a town called Dijon. It has a flavor that comes from a kind of juice which comes from unripe grapes called verjus.

In some places, Dijon mustard can be a little difficult to find that is why we came up with a list that would help you out when it comes to looking for the substitute for this fine condiment.

Keep on reading because we are going to be listing down some amazing Dijon mustard alternatives. But before we get into that, let’s get to know this type of mustard first.

[…]

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source https://www.quickeasycook.com/3-amazing-dijon-mustard-substitutes/

Sunday, 15 January 2017

What is Beef Consomme and 7 Incredible Facts on How to Make It

What is beef consomme? Don’t be disappointed if you don’t know what it is – because frankly, a lot of people are not familiar with this recipe.

Let me give you a brief background about it before I get into all the little details about it. By understanding what it literally means, as well as its history, you will get to appreciate it even more.

Consomme is a term that is used to refer to a particular broth recipe that’s been around since the 1500s (impressed yet?). It comes from the French word “consumer,” which means “eat” or “consume.”

Today, consommé is commonly used to refer to broth or stock. Technically, however, that’s wrong – because an authentic consommé is made up of unique ingredients. In fact, there are even variations to this dish that call for special procedures.

So, no – a consommé is not just a simple broth. It’s actually a fancy dish that’s delicious and healthy as well.

Prepare to be amazed at the incredible facts you are about to learn about a dish called beef consommé.

[…]

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source https://www.quickeasycook.com/what-is-beef-consomme/

Saturday, 14 January 2017

CAN IT OPEN? BEST CAN OPENER 2017: TOP PICKS AND REVIEWS

Can openers is one of the most helpful kitchen tools we have been using. It is very convenient and safe compared to opening a can with the use of a knife. But how do we know which is the best can opener we can buy in the market today?

Which brand has the most durable can opener? Which works better manual or electric? Just keep reading to learn more about can openers and find out which suits you the best.

  • DID YOU KNOW? The very First US can opener was invented on January of 1858 by Ezra J. Warner. It took him decades to design such tool

According to Mary Bellis an inventor expert: “The first tin cans were so thick they had to be hammered open as cans became thinner, it became possible to invent dedicated can openers. The U.S. military used it during the Civil War and during 1866, J. Osterhoudt patented the tin can with a key opener that you can find on sardine cans.”

[…]

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source https://www.quickeasycook.com/best-can-opener/

Friday, 13 January 2017

DON’T PANIC IT’S CERAMIC: Best Ceramic Cookware 2017

These ceramic pots and pans are so nice to use, they are also perfect for a gift since they come in sets with different sizes and colors.

But because of this, there are common mishaps that it contains lead. Which is of course, not safe to ingest, that is why we are going to be tackling about that in this review along with the best ceramic cookware in the market today.

[…]

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source https://www.quickeasycook.com/best-ceramic-cookware/

How Long Does Garlic Last? 5 Wonderful Ways of Storing Garlic

Let’s talk about garlic. Well, if you love to cook, or even just to eat, you know how important the flavor garlic gives. It is probably the most used spice/herb when it comes to cooking.

It is used almost in every dish. But the question is how long does garlic last? Do they even go bad?

The answer actually depends on the way you store it. Here are 5 Wonderful Ways of Storing Garlic.

1. STORING FRESH GARLIC

Storing Fresh Garlic Via wikihow

This is one of the simplest and most common ways of storing garlic.

  • If you want to just have a couple of pieces of garlic lying around in your kitchen, it can last for about 2 months.
  • But if you start getting pieces of cloves, the life of your garlic will be shortened with just a week long.
  • NOTE: DO NOT PUT YOUR GARLIC IN THE FRIDGE. Because once you put it in the fridge, it will then start to get moist and mold. That is why you should avoid buying garlic in the refrigerator section of your supermarket since these are no longer fresh.
  • DID YOU KNOW: (According to the GarlicFarm) It is best to buy garlic in early October since farmers sell out their top quality garlic during this season of the year.​

2. STORING HOMEGROWN GARLIC

Storing Home Grown Garlic Via gardenbetty

If you want to know how to grow garlic, watch this simple video

How to Grow Garlic Via DIY Home and Garden

  • Harvest your garlic when they already “fresh and firm”. This is one of the most important aspects because the fresher it is, the longer it will last in your kitchen.
  • If your garlic is soft, it won’t last long, but you can still that same day.
  • Wash the recently harvested garlic and dry them. This will allow your garlic to develop its flavor.
  • Some people hang their garlic to a moist-free room to ensure that the flavor of the garlic will stay.
  • NOTE: Never try to place your garlic inside a plastic bag and containers because just like in the fridge, it will also start to mold. And KEEP IT AWAY FROM THE RAYS OF THE SUN. It is best to keep them in your cupboards since it is dark.

3. FREEZING GARLIC

Freezing Garlic Via wikihow

This another way of storing garlic is not-so-liked by many since freezing your garlic removes a little flavor from it and it also changes the garlic’s texture.

  • You can begin with freezing your garlic as a whole. Just make sure they are unpeeled and then you can wrap them all up with an aluminum foil.
  • Another way of doing this is by peeling it or chopping it, and then putting it in an ordinary plastic bag or a freezer bag, works both ways.

4. ROASTING GARLIC

Fresh roasted garlic with olive oil and spices.

Roasting garlic is not as difficult as they may say. You can simply just slice thin pieces of the garlic and put them in the oven for approximately 1-2 hours and voila, you have your roasted garlic.

But this is just the roasting part, once you have your roasted garlic; you are now ready to store them

  • Keep in mind that you should keep your roasted garlic DRY in a tightly sealed container.
  • It will last for years. (No kidding)

5. PRESERVING WITH VINEGAR

Preserving Garlic With Vinegar Via siffordsojournal

Here is a sample video of preserving garlic in vinegar.

Garlic Storage (Tasty Tips & Tricks) Via Momma Melly

  • This process of preserving is also known as “pickling garlic”.
  • This way of storing your garlic is very simple. You can begin with getting cloves of garlic and placing them in a jar or glass with cap so that it can be tightly sealed and no amount of air can come in
  • Next is putting wine or vinegar to preserve it. You can use regular vinegar or even an apple cider vinegar for this process. Either way, the come out will be just the same.
  • And finally, after making sure your jar of garlic is completely sealed, you can now put it in the fridge and it will last for approximately 4 months.

To help you out even further, here are the different kinds of garlic you can choose from; it wouldn’t hurt to learn a little more information right?

NAME

DESCRIPTION

1. Hardneck Garlic

This type of garlic is said to have the most flavor. It is also the kind of garlic that has fewer but larger cloves

2. Softneck Garlic

The soft neck garlic is commonly used in garlic powder and has 9-month storage life. This is also the kind of garlic that can be found in the countries with warm weather

3. Creole Garlic

Compared with the other kinds of garlic, this is the only one who has pinkish-purple color. This garlic is also not very common in most countries which makes it very unusual

4. Black Garlic

The origin of this garlic is still unknown. Despite the color, it has the common garlic taste with a hint of vinegar and is a little bit chewy

5. Buffalo Garlic

Also known as elephant garlic, this huge sized garlic is actually milder than the others but has that onion-like taste

DID YOU KNOW: Every year in New York they celebrate a Garlic Festival.​

HEALTH BENEFITS OF GARLIC

Health Benefits of Garlic Via servingjoy

According to Natural Blaze it is recommended that an adult should eat no more than one clove of garlic twice a day and that children/minors should have a half intake a day. See some of the many health benefits of garlic below:

  • Garlic helps out controlling infections both viral and bacterial.
  • Garlic can also help with the lowering of blood sugar because the garlic enhances the insulin in the blood.
  • Also, fresh garlic prevents and helps with food poisoning by killing the bacteria found in the food the person has taken.
  • If you have cancer in the family, you can prevent having one because garlic has vitaminb6 which fights any types of cancer like breast cancer, stomach cancer, and colon cancer. This is proven by the 2009 World Cancer Research Fund Review
  • Ingesting garlic can also reduce any cardiovascular diseases because the garlic you eat lessens up the cholesterol
  • Garlic also relieves toothaches because of its antibacterial properties but it can also irritate the gum which can be rather uncomfortable.

CONCLUSION

Garlic storage can be pretty easy if you follow the steps above but it can be dangerous if you make the wrong step and eat it anyways so you better make sure it is still edible and fresh.

Also, garlic intake can be both healthy and dangerous. Having too much of anything can risk your health.

Whether you love garlic or not, hope this helped you out in any simple way possible.

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source https://www.quickeasycook.com/how-long-does-garlic-last/

Wednesday, 11 January 2017

5 Ingredients That Will Make Your Salmon Skin Roll Amazing

A salmon skin roll is one of the best sushi there is, but do you really know what is inside of a sushi? We are going through these 5 yummy sushi ingredients that will totally flip your mind once you find out how healthy they can be.

The history of sushi goes all the way back in Japan, don’t worry, we’re not going to bore you with historical facts you don’t necessarily need to know.

[…]

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source https://www.quickeasycook.com/top-salmon-skin-roll-ingredients-top-5-can-kill-you-literally/

Monday, 9 January 2017

4 Amazing Substitutes For Tarragon When Cooking

Most people never really think about Tarragon until they come across a recipe that needs one. You also don’t normally see this in the spices aisle of your local grocery store so here are 5 amazing substitutes for tarragon.

But first, if you do not have any idea what Tarragon is, just keep reading.

[…]

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source https://www.quickeasycook.com/tarragon-substitute/

Saturday, 7 January 2017

MUSHROOMS: How Long Do They Last?

So how long do mushrooms really last? How do you exactly store them? Mushrooms have already been part of our dishes since the olden days. We can find them in every grocery we go to. But then again, once home, they tend to become slimy and develop brown spots within just a few days if we don’t use them right away

[…]

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source https://www.quickeasycook.com/how-long-do-mushrooms-last/

Friday, 6 January 2017

How Many Tablespoons In 2/3 Cup? (Easy and Simple Answer)

As a cook (whether professional or amateur), you should know how to properly measure ingredients to be able to serve perfect-tasting dishes. And I’m talking about exact measurements here – as guessing the volume of ingredients in a recipe can result in a less-than-perfect dish.

So, now you’re asking: how many tablespoons in 2/3 cup?

I know this seems to be a hard question, but it’s not. So, you can expect an easy and simple answer – right here, right now.

Yes, it does involve a bit of math – but you can figure it out even if you’re not that good in math, ok? No worries.

[…]

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source https://www.quickeasycook.com/tablespoons-in-two-third-cup/

Thursday, 5 January 2017

Awesome Tips On How To Thicken Chilli

In spite of being a simple recipe, a lot of people are having trouble as to how to thicken Chilli. Because of its ingredients (especially the liquid ingredients), Chilli often comes out thin or watery. While that’s fine and acceptable, a Chilli’s texture (which should be thick) affects its overall presentation and taste, too.

Chilli is everyone’s favorite dish because it’s tasty and nutritious as well. Just think about it – this is a simple recipe that could include meat, beans, vegetables, and spices. And so, just this one dish can provide you with carbohydrates, protein, vitamins and minerals.

In this report, you will learn many different ways on how to make Chilli thicker by using a variety of ingredients. Just as you can cook up different variations of this dish, you can also use a lot of methods and elements so as to turn a watery and thin mixture into an authentic (and thick) Chilli dish.

[…]

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source https://www.quickeasycook.com/how-to-thicken-chilli/

Wednesday, 4 January 2017

HOW TO MAKE SPAGHETTI SQUASH: For Beginners

Some people think that is difficult making a spaghetti squash that is why they wouldn’t dare try and make one. In this tutorial, I will be teaching you, a step by step guide on how to make spaghetti squash.

[…]

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source https://www.quickeasycook.com/spaghetti-squash-recipes/

Tuesday, 3 January 2017

How To Make Cake Pops

Holiday season is approaching, if you are like me who tends to get tired of those leftover cakes and not knowing what to do with them, I have the perfect and very simple cake pops recipe just for you. Most people think making cake pops is as complicated or as difficult as baking cakes, but it is not.

In this tutorial, I will be teaching you a step-step guide on how to make cake pops especially for the beginner’s out there. This is so easy that you could let the kids help you out!

  • If you don't have some leftover cake, follow this tutorial from Top to Bottom.
  • If you have some leftover cake, you won’t need to bake anything so just look into the ingredients for the frosting and coating and GO STRAIGHT TO STEP 6.
[…]

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source https://www.quickeasycook.com/how-to-make-cake-pops/

Sunday, 1 January 2017

Best Boning Knife 2017: Editor’s Top 5 Picks And Reviews

I am pretty sure you have struggled when it comes to removing bones from that turkey meat and chicken. No need to worry anymore because I will be reviewing the Top Picks for the Best Boning Knife this 2017. Take time to read these reviews and ensure that you are fully convinced that a particular knife is ideal for deboning.

But before we get into those pretty little knives, let’s get to know what a boning knife really is.

[…]

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source https://www.quickeasycook.com/best-boning-knife/