Have you ever wondered if you're actually using the right knife to cut a certain type of food? Or you just basically use one knife for everything? You don't exactly need to have such a wide collection of knives, but it wouldn't hurt to actually know which is the right knife for cutting up pieces of meat, vegetables or even bread.
Not every knife can cut thinly no matter what kind of technique you use
There is this certain knife that is just perfect for slicing meat, fish, and vegetables thinly and it is called Santoku Knife. If you don't know what they are and would like to give them a try, here are the 2017 Best Santoku Knife.
[…]The post 2017 BEST SANTOKU KNIFE – TOP 10 PICKS AND REVIEWS appeared first on Quick Easy Cook.
source https://www.quickeasycook.com/best-santoku-knife/
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