Gravy makes for a wonderful side dish as it complements different types of food. Even if you’re already an expert at making gravies, however, sometimes the mixture just turns out too thin.
Gravies can be as thin or as thick as you like, by the way. However, if you want to thicken up gravy as you’re cooking it, there are lots of ways to do it.
All you really need is a thickening agent. And below, I have listed several items (food, ingredients, etc.) that you can use to thicken the gravy.
The post How to Make Gravy Thicker: Here’s All What You Are Looking For appeared first on Quick Easy Cook.
source https://www.quickeasycook.com/how-to-make-gravy-thicker/
No comments:
Post a Comment